Are chocolate bear cubs France’s new macarons?

Eclairs, cream puffs and cookies have all been contenders but after a high-end makeover, little chocolate-covered marshmallow bear cubs − " oursons au chocolat " − could be France’s new macarons as they excite taste buds across the country. Familiar to French palates since the 1960s, pastry chef Christophe Michalak gave the sweet treats a gourmet twist