press enter »
placeholder
placeholder

Mushroom, chestnut and celeriac lasagne recipe

Mushroom, chestnut and celeriac lasagne recipe

T he celeriac in this dish is sparse – it’s supposed to be as it has such a strong flavour. It’s sensible to leave lasagne to ‘rest’ for 15 minutes or so before serving to help the layers settle. Once plated, I check a portion of lasagne, putting my head down on the table to admire a cross section of those neat, melting layers. Prep time : 20 minutes,

Crab, haddock and leek lasagne recipe

Crab, haddock and leek lasagne recipe

C ut the lasagne sheets to fit the baking dish – they shouldn’t overlap. It’s sensible to leave lasagne to ‘rest’ for 15 minutes or so before serving to help the layers settle. Prep time : 25 minutes, plus 30 minutes’ infusing | Cooking time : 1 hour 25 minutes SERVES Eight INGREDIENTS 750g leeks, trimmed, sliced and washed 25g butter, plus extra for