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Roasted rhubarb pavlovas with yogurt sorbet recipe

Roasted rhubarb pavlovas with yogurt sorbet recipe

T his pretty dessert showcases the very best of seasonal rhubarb. Simple serve with a drizzle of rhubarb juice and scatter with the toasted, flaked almonds. Prep time: 25 minutes ¦ Cooking time : 1 hour 30 minutes SERVES six INGREDIENTS For the yogurt sorbet 200ml whole milk 100g caster sugar 120ml liquid glucose 300g full-fat Greek yogurt For the