From predator to plate: Japan bear crisis sparks culinary craze

Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate − or in a hot pot with vegetables − the meat comes from bears culled to curb maulings that have killed a record 13 people this year. Read the full story on Times2.